Learn how to transform any yard, large or small, into a beautiful, productive edible landscape. This presentation introduces the core principles of foodscaping—integrating vegetables, herbs, fruits and pollinator plants into ornamental beds to create landscapes that nourish the body and soul. Participants will discover low-maintenance design strategies, plant combinations that thrive together and practical tips for maximizing harvests while maintaining curb appeal. Perfect for beginners and seasoned gardeners alike.

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