Learn how to transform any yard—large or small—into a beautiful, productive edible landscape. This 45-minute session introduces the core principles of foodscaping: integrating vegetables, herbs, fruits, and pollinator plants into ornamental beds to create landscapes that nourish body and soul. Participants will discover low-maintenance design strategies, plant combinations that thrive together, and practical tips for maximizing harvests while maintaining curb appeal. Perfect for beginners and seasoned gardeners alike.

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